Roasted potatoes

Preparation : 20 min

Cook time : 1 hour

4 servings

roasted potatoes wix.jpg



  • 1 kg potatoes

  • 1 tbsp salt

  • 4 tbsp olive oil

  • 1 tbsp minced garlic

  • 1 tbsp chopped rosemary

  • a pinch of salt

  • 1/2 tsp black pepper

  • 1/2 tsp red chili powder (optional)



  • Cut the potatoes into halves, and parboil them in salted water for about 10 min

  • Prepare the infused oil in a small pan by adding the minced garlic and rosemary to the olive oil and fry them until slightly brown

  • Strain the infused oil to the parboiled potatoes, add a little salt, black pepper, and the chili powder

  • Mix everything until well combine, then shake the potatoes well to rough up the edges. It helps to make an extra crunchy outer layer

  • Place half of the potatoes onto a baking tray lined with parchment paper and bake them into a 200℃ oven for about 1 hour turning them over bout halfway through