Drain and rinse the chickpeas under cold water

Place chickpeas on a kitchen towel and roll them and pat them until they are completely dry

In a small bowl, toss together curry powder, garam masala, ginger, and salt

Place dry chickpeas in a large bowl and toss with olive oil. Sprinkle spice mixture over the chickpeas and toss until all the chickpeas are evenly coated with the spices

Toss onto a rimmed baking sheet and bake in 200 °C for about 45 min or until the chickpeas are crunchy