![nut_wix.jpg](https://static.wixstatic.com/media/14d5a9_6bcc77c6999643ceaeefd8328b418d86~mv2.jpg/v1/fill/w_458,h_342,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/nut_wix.jpg)
Nutella
![](https://static.wixstatic.com/media/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png/v1/fill/w_26,h_26,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png)
![](https://static.wixstatic.com/media/035244_b77cb55b7fea432eac140cf631d1d346~mv2.png/v1/fill/w_26,h_26,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/035244_b77cb55b7fea432eac140cf631d1d346~mv2.png)
![](https://static.wixstatic.com/media/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png/v1/fill/w_26,h_26,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/035244_c27b8aea2cff4db586a908e7a9bff268~mv2.png)
Preparation : 20 min
![](https://static.wixstatic.com/media/035244_254e9b3101e54cf494e95aa1ea422d25~mv2.png/v1/fill/w_38,h_38,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/035244_254e9b3101e54cf494e95aa1ea422d25~mv2.png)
![](https://static.wixstatic.com/media/035244_7a8fa61177b542fdbbcb02a08e0e8b5c~mv2.png/v1/fill/w_38,h_38,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/035244_7a8fa61177b542fdbbcb02a08e0e8b5c~mv2.png)
![](https://static.wixstatic.com/media/035244_254e9b3101e54cf494e95aa1ea422d25~mv2.png/v1/fill/w_38,h_38,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/035244_254e9b3101e54cf494e95aa1ea422d25~mv2.png)
Yields: 1 cup of nutella
Ingredients
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1, 5 cup of raw hazelnuts
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1/2 cup powdered sugar
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3 tablespoons cocoa powder
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1 tablespoon coconut oil
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1 teaspoon vanilla extract
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pinch of salt
Preparation
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Preheat oven to 350 degrees F (180 °C). Spread hazelnuts flat on a baking sheet. Roast for a total of 12-15 minutes
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Place toasted nuts on clean, folded in half dish towel and roll the nuts around to loosen the skins (remove as much of the skin as possible)
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Add hazelnuts to a food processor and blend until a butter-like consistency is formed (about 8-10 minutes total) scraping down sides as needed
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Add in the powered sugar, cocoa powder, coconut oil, vanilla extract and salt
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Blend again, untill all of ingredients are well combined
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Transfer to a glass container and store in the refrigerator for up to 3 weeks