​

• Soak the cashew in boiling water for 1 hour

• Soak the depitted dates in boiling water for 1 hour

• Add the almonds, cacao powder and salt into a food prcessor and crush it into a fine powder

• Remove the mixture from the food processor

• Add the cashews, dates and vanila extract to a food processor and mixe them into a fine paste

• Add the almond and cococa powder mixture into the nut paste and process them well

• Grease 7x7 inches cake pan, then line with  baking paper. Add the mixture  and flatten with a spatula

• Refregirate it for 1 hour

• Add coconut milk to a sauce pan on medium heat until it begins to simmer. in a medium bowl, add chopped chocolate, then pour the hot coconut milk over it

• Wisk the milk mixture until the chocolate melts completely

• Spread this chocolate topping onto the brownies. Set aside to cool then refrigerate for 30 minutes

• When the brownies are firm cut into squares and serve